I have a recipe for chicken cordon bleu and I just can't seem to get it right... it's "okay". I found this recipe for a casserole and decided to give it a try and Kevin said it was really good! Of course since I'm dieting, you don't get my opinion hahah. I did change the type of ham that the original recipe called for.. it just called for sliced deli ham. I thought the cubes would give it a lil more texture. I didn't get to get a pic because Rosalie was having a screaming fit over her gums, so Kevin had to pull it out of the oven and hacked it apart before I got Rosalie pacified. Here it is!
CHICKEN CORDON BLEU CASSEROLE
Ingredients:
1 box stove top stuffing
1 can cream of chicken soup
1 c milk
4 c cooked chicken (I use tyson ready grilled chicken)
1/4 teas pepper
1/2 of a 1lb bag of John Morell cubed fully cooked ham
about 4-5 slices of swiss cheese
1 1/2 c of shredded cheddar cheese (divided)
- Prep stuffing according to directions on box
- Combine cream of chicken and milk.
- Place the cooked chicken in a 2 qt baking dish (GREASED)
- Sprinkle with pepper
- Layer with ham
- Layer with swiss cheese
- Next comes 1/2 c cheddar cheese
- Add soup and milk mixture
- Place stuffing on top
- Sprinkle with remaining cup of cheddar cheese
- Cover and bake at 350 for 30 minutes
- Uncover and bake for another 45 minutes
No comments:
Post a Comment