Buffalo Wings

I didn't try these.. because 1, i'm dieting (duh).. and 2, i'm not a wing person.. well boneless because I can eat them with a fork, but I hate anything that makes a mess when you eat it lol, but Kevin said they were good so I'm posting. They looked great, but unfortunately I couldn't get a picture because as fast as they were coming out of the fryer Kevin was eating them!

Buffalo Wings

Ingredients:

1 c flour

1/2 teas paprika

1/2 teas cayenne pepper

1/2 teas salt

1 c butter

1/2 c hot sauce

dash of black pepper

dash of garlic powder

3 doz wings

• Combine the flour, paprika, cayenne pepper, and salt.
• Line wings in a container with a lid.. I just used a baking pan and covered with foil.
• Pour flour mixture over top of wings; cover; refridgerate for 90 minutes. DO NOT SKIP THIS STEP! It's very important to make the breading stick!
• (90 minutes later) Preheat oil in deep fryer to 375
• Combine butter, hot sauce (I used Franks buffalo), black pepper, and garlic powder in a small sauce pan. Heat until butter is melted.
• Fry wings until golden brown.. you're looking at about 12-15 minutes per batch.
• Toss with hot sauce mix and drain off excess.