Homemade Stromboli

This is probably one of my favorite recipes.. I have made a lot of tweaks to the original recipe (as down to what brand of cheese to buy!)... and now I think it's just perfect! So it's time to share!

Homemade Stromboli

Ingredients:

1 tube of French loaf

about 1/2lb deli honey ham, sliced for sandwiches

1 pk Kraft mozzarella cheese slices

1 bag pepperoni

Any veggies you prefer

Pizza sauce of your choice

• Unroll the french loaf on a clean surface (this can be very difficult.. some tubes are tricky, it takes patience! if you get a few little tears, it'll be fine, just try work the dough together
• Place cheese all over dough except 1/2 inch of the edge
• Place pepperoni all over cheese
• Add any veggies you prefer (we usually don't use any.. just meat and cheese!)
• Place ham over top of the cheese.. i usually do 2 layers of ham especially if it's really thin sliced
• Fold the sides in (do not fold over tightly against the meat or else the loaf will tear
• Fold the the edge farthest away from you in
• Roll the loaf away from you (about 2 inches wide.. it usually takes 2 flips, depending on how big you managed to stretch your loaf!)
• Place onto greased baking sheet. Mine is usually too long and ends up sitting on each end of the sheet
• Use a sharp knife and cut several deep slits on top of the loaf (about an inch and a half long... about 2 inches between each slit)
• Bake at 350 for 26-30 minutes or until golden brown
• Remove, cool, and cut into 4 sections
• Serve with warm pizza sauce

Serves: 2