Saturday, June 19, 2010

Homemade BBQ Chicken

BBQ Chicken in a Homemade BBQ Sauce!

3 tbls ketchup
3 tbls brown sugar
1 tbls vinegar
1 tbls lemon juice
2 tbls worcestershire sauce
1 teas salt
1 teas dry mustard
1 tea chili powder
chicken thighs (i used boneless)
1 tbls cornstarch

  • preheat oven to 325
  • in a small saucepan over medium heat, stir together ketchup, brown sugar, vinegar, lemon, and worcestershire sauce
  • season with salt, mustard powder, and chili powder
  • simmer sauce for 15 minutes
  • place chicken thighs in baking dish, pour sauce over, and cover tightly
  • bake til juices run clear (about 45+ minutes)
  • take extra drippings and add 1 tbls cornstarch (DO NOT go crazy with the corn starch... it will make it super thick!) stir together thoroughly
  • microwave drippings for 2 minutes
  • pour over chicken
  • serve!

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