Chicken Pot Pie

Chicken Pot Pie

Ingredients:

2 c cooked and cubed chicken ( I use tyson grilled chicken)

1 2/3 c mixed veggies (I use steam fresh: carrots, asparagus, and corn)

1 can of cream of chicken

1 c bisquick

1/2 c milk

1 egg

Pinch of salt and pepper

• Cook and cube chicken and warm veggies
• Combine chicken, veggies, cream of chicken, and salt and pepper; mix well
• Combine bisquick, milk, and egg; mix well.
• Divide chicken mixture evenly amongst 2 souffle dishes
• Pour bisquick mixture over top of each souffle of chicken.
• Bake at 400 for 25-30 or until the top layer is golden brown

SERVES: 2