Stuffed Chicken Breasts

Stuffed Chicken Breasts

Ingredients:

3 chicken breasts

12c ripped bread

1 c finely chopped celery

1 c finely chopped onion

1 egg

1/2 stick of butter

salt and pepper

olive oil

• the morning prior to preparing this meal, rip your bread and chop celery and onions (you get the best result using an actual chopper)
• add salt and pepper and allow to sit all day and over night and all the next day
• do NOT cover.. you want your bread to get a little hard.
• the next day, take your chicken breasts, turn them on their side and hold in place with tongs
• cut a groove down through the middle... don't cut the whole way down to the botttom nor side to side.. you want to make a decent sized pocket.
• rub your chicken with olive oil and garnish with salt and pepper
• melt 1/2 stick of butter and add to stuffing mix
• add egg and mix
• stuff the stuffing in the pocket of the chicken
• keep packing it down in tightly.. you'll be surprised at how much will actually fit in the breast!
• loosely wrap in aluminum foil
• bake at 375 for 45 minutes or until juices run clear
• remove chicken from oven and open the tops of the foil
• place back in the oven for another 10 minutes